6. Sydney Fish Market NEW 2026
Vibe: Casual Waterfront, Freshest Seafood, World-Class
The brand-new billion-dollar Sydney Fish Market officially opened on 16 January 2026 — now the largest fish market building on the planet and the third largest seafood market in the world by variety. Over 55 tonnes of seafood pass through daily and more than 100+ species are traded. The public retail area and waterfront restaurants stay open until late evening.
- Sashimi Bar & Oyster Counter: Buy direct off the ice at the auction floor. Must try: Sydney Rock oysters, kingfish sashimi, and Balmain bug sushi.
- Doyles at the Quay: Iconic Sydney seafood family relocated to the new site. Must try: Beer-battered flathead with chips on the Blackwattle Bay terrace.
- Fish Market Cafe (Lobster & Bug Bar): Casual order-at-the-counter. Must try: A whole grilled lobster with garlic butter, or fish-and-chips of the day.
💡 Insider tip: Best time is 11:00–13:00 — auction crowd has dispersed and lunch crowd hasn't arrived. Combine with our
Sydney Shopping Tour — the Fish Market is the perfect lunch stop after the morning malls. Free 2-hour parking on-site.